AA1

Inputs
 * [|Creative Cooking],
 * [|the Food Network,],
 * [|Wikibooks Cookbook]
 * [|Wikipedia]

Thinking
 * Analyze an existing recipe to determine what changes can be made to the ingredients to make it more junior-high student appropriate.
 * Explain why certain changes are being made, in terms of ingredients and cooking methods.
 * Create a new recipe based on the existing recipe.
 * Edit the recipe created by other groups for content, grammar, and spelling.

Outputs
 * Wikispace with deciphered recipe.
 * Modified recipe carried through to finished dish.
 * Peer edited recipe.

Outcomes
 * Identify ingredients that can be substituted for others in recipes, without substantially changing the recipe.
 * Use a Wikispace to modify a recipe.

Reception Scaffolds None

Transformation Scaffolds
 * Job aid on what to think about when looking at a recipe and deciding how to make it "better." Ex: number of steps, fat content, salt content, obscure ingredients, cooking techniques, necessary tools, etc.
 * Job aid on peer editing.

Production Scaffolds
 * Job aid on how to use the Wikispace.